{"id":15804,"date":"2024-06-24T19:20:28","date_gmt":"2024-06-24T17:20:28","guid":{"rendered":"https:\/\/talk.nordea.se\/privatebanking\/?p=15804"},"modified":"2024-06-25T15:54:19","modified_gmt":"2024-06-25T13:54:19","slug":"stjarnor-pa-kroghimlen","status":"publish","type":"post","link":"https:\/\/talk.nordea.se\/privatebanking\/stjarnor-pa-kroghimlen\/","title":{"rendered":"Stj\u00e4rnor p\u00e5 kroghimlen"},"content":{"rendered":"\n

Att f\u00e5 en stj\u00e4rna i Guide Michelin kan de flesta restaurat\u00f6rer bara dr\u00f6mma om. Att f\u00e5 tv\u00e5 eller till och med tre stj\u00e4rnor \u00e4r \u00e4n mer utopiskt. Att f\u00f6rlora en eller flera stj\u00e4rnor kan vara katastrofalt \u2013 det har till och med lett till sj\u00e4lvmord.<\/p>\n\n\n\n

Men det b\u00f6rjade ganska blygsamt. F\u00f6r 124 \u00e5r sedan, \u00e5r 1900, fanns det f\u00e4rre \u00e4n 3 000 bilar i hela Frankrike. F\u00f6r att \u00f6ka antalet bilar, och d\u00e4rmed efterfr\u00e5gan p\u00e5 bild\u00e4ck, gav de d\u00e4ckproducerande br\u00f6derna \u00c9douard och Andr\u00e9 Michelin ut en liten guide med tips till franska bilister. I det f\u00f6rsta numret, som gavs ut i 35 000 exemplar, listades bilverkst\u00e4der, hotell och bensinstationer \u2013 men inga restauranger.<\/p>\n\n\n\n

\"Michelin-gubben
Fr\u00e5n b\u00f6rjan var guiden ett s\u00e4tt att f\u00e5 fransm\u00e4nnen att skaffa fler bilar, f\u00f6r att \u00f6ka efterfr\u00e5gan p\u00e5 Michelin-d\u00e4ck.<\/figcaption><\/figure>\n\n\n\n

Det var inte f\u00f6rr\u00e4n 1922 som man b\u00f6rjade bed\u00f6ma restauranger. I samma veva slopades alla annonser i guiden och i st\u00e4llet b\u00f6rjade den kosta pengar. F\u00f6rst d\u00e5 blev succ\u00e9n ett faktum, och br\u00f6derna m\u00e4rkte snart att det var restaurangrekommendationerna som var mest popul\u00e4ra. De efterf\u00f6ljande \u00e5ren anst\u00e4llde man anonyma inspekt\u00f6rer som bed\u00f6mde restaurangerna. Systemet med stj\u00e4rnor f\u00f6ljde snart, men det var inte f\u00f6rr\u00e4n 1936 som de nuvarande betygskriterierna var plats. Sedan dess har det sett ut s\u00e5 h\u00e4r:<\/p>\n\n\n\n

En stj\u00e4rna: \u201dEn v\u00e4ldigt bra restaurang i sin kategori.\u201d<\/p>\n\n\n\n

Tv\u00e5 stj\u00e4rnor: \u201dUtomordentlig matlagning, v\u00e4rt en omv\u00e4g.\u201d<\/p>\n\n\n\n

Tre stj\u00e4rnor: \u201dExceptionellt bra k\u00f6k, v\u00e4rt en egen resa.\u201d<\/p>\n\n\n\n

F\u00f6rutom stj\u00e4rnorna, delar man numera ocks\u00e5 ut \u201dgr\u00f6na stj\u00e4rnor\u201d f\u00f6r h\u00e5llbarhetsarbete och \u201dBib gourmand\u201d f\u00f6r prisv\u00e4rda, lite enklare restauranger.<\/p>\n\n\n\n

\"en
De eftertraktade restaurangstj\u00e4rnorna har lett till sj\u00e4lvmord, br\u00e5k och korruptionsanklagelser.<\/figcaption><\/figure>\n\n\n\n

6 krogstormar<\/strong><\/p>\n\n\n\n

2003 begick kocken Bernard Loiseau sj\u00e4lvmord efter att hans restaurang La C\u00f4te d'Or blivit av med en av sina tre stj\u00e4rnor.<\/p>\n\n\n\n

2004 skrev den f\u00f6re detta Michelin-inspekt\u00f6ren Pascal R\u00e9my en bok \u2013 L'inspecteur se met \u00e0 table <\/em>eller Inspekt\u00f6ren s\u00e4tter sig till bords<\/em> \u2013 d\u00e4r han kritiserar Guide Michelin f\u00f6r bland annat d\u00e5liga arbetsf\u00f6rh\u00e5llanden, slarvighet och korruption. Bland annat h\u00e4vdade han att vissa stj\u00e4rnkockar behandlas b\u00e4ttre och att man ljuger om hur m\u00e5nga restauranger som bes\u00f6ks varje \u00e5r. Guide Michelin f\u00f6rnekade best\u00e4mt att n\u00e5got st\u00e4mde.<\/p>\n\n\n\n

2005, n\u00e4r Guide Michelin f\u00f6r f\u00f6rsta g\u00e5ngen gavs ut i USA, uppr\u00f6rdes m\u00e5nga av att man tycktes favorisera fransk mattradition.<\/p>\n\n\n\n

\"Guide
N\u00e4r guiden sl\u00e4pptes i Japan v\u00e4cktes fr\u00e5gor om huruvida man varit f\u00f6r frikostig med stj\u00e4rnorna.<\/figcaption><\/figure>\n\n\n\n

2007 och 2010 var Tokyo den stad som fick flest stj\u00e4rnor, vilket fick m\u00e5nga att misst\u00e4nka att Michelin s\u00e4nkte sina krav f\u00f6r att kunna s\u00e4lja fler d\u00e4ck i Japan.<\/p>\n\n\n\n

2015 avsade sig kocken Julio Bosca p\u00e5 restaurang Casa Julio i Spanien stj\u00e4rnan han fick eftersom han ans\u00e5g att den begr\u00e4nsade hans kreativitet d\u00e5 den bel\u00f6nade r\u00e4tter han inte gillade.<\/p>\n\n\n\n

2017 fick kaf\u00e9et Bouche \u00e0 Oreille i Bourge en stj\u00e4rna av misstag. Egentligen var det en restaurang med samma namn, fast i staden Boutervilliers, som skulle ha stj\u00e4rnan.<\/p>\n\n\n\n

\n\n\n\n
\n

Michelinstj\u00e4rnor i Sverige<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sammanlagt har Sverige 28 stj\u00e4rnor i Guide Michelin. I maj delades fem nya stj\u00e4rnor ut. Mest uppseendev\u00e4ckande var att restaurang Vyn i Brantevik, som \u00f6ppnade s\u00e5 sent som i oktober 2023, fick tv\u00e5 stj\u00e4rnor direkt.<\/p>\n\n\n\n

Tre stj\u00e4rnor:<\/strong><\/p>\n\n\n\n

Frantz\u00e9n, Stockholm<\/p>\n\n\n\n

\"Frantz\u00e9n\"
Stockholmsrestaurangen Frantz\u00e9n \u00e4r Sveriges enda trestj\u00e4rniga krog. Bildk\u00e4lla: Krogguiden.<\/figcaption><\/figure>\n\n\n\n

Tv\u00e5 stj\u00e4rnor:<\/strong><\/p>\n\n\n\n

Aira, Stockholm<\/p>\n\n\n\n

Alo\u00eb, Stockholm<\/p>\n\n\n\n

Vollmers, Malm\u00f6<\/p>\n\n\n\n

\"vollmers
Vollmers i Malm\u00f6 \u00e4r tillsammans med nykomlingen Vyn de mest dekorerade sk\u00e5nekrogarna. Foto: Vollmers.<\/figcaption><\/figure>\n\n\n\n

Vyn, Brantevik (Ny)<\/p>\n\n\n\n

En stj\u00e4rna:<\/strong><\/p>\n\n\n\n

Adam\/Albin, Stockholm<\/p>\n\n\n\n

Ekstedt, Stockholm<\/p>\n\n\n\n

Celeste, Stockholm (Ny)<\/p>\n\n\n\n

Dashi, Stockholm (Ny)<\/p>\n\n\n\n

Etoile, Stockholm<\/p>\n\n\n\n

Nour, Stockholm<\/p>\n\n\n\n

\"Nour\"
Nour i Stockholm har en stj\u00e4rna i Guide Michelin. Foto: Nour \/ Bohman Sjo\u0308strand och Hilda Levinsson.<\/figcaption><\/figure>\n\n\n\n

Operak\u00e4llaren, Stockholm<\/p>\n\n\n\n

Seafood Gastro, Stockholm (Ny)<\/p>\n\n\n\n

Sushi Sho, Stockholm<\/p>\n\n\n\n

28+, G\u00f6teborg<\/p>\n\n\n\n

Koka, G\u00f6teborg<\/p>\n\n\n\n

\"\"
I G\u00f6teborg \u00e4r Project en av fyra restauranger som har en stj\u00e4rna i \u201dgidden\u201d. Foto: Project.<\/figcaption><\/figure>\n\n\n\n

Project, G\u00f6teborg<\/p>\n\n\n\n

SK Mat & M\u00e4nniskor, G\u00f6teborg<\/p>\n\n\n\n

Signum, M\u00f6lnlycke<\/p>\n\n\n\n

Knystaforsen, Ryd\u00f6bruk<\/p>\n\n\n\n

\u00c4ng, Tv\u00e5\u00e5ker<\/p>\n\n\n\n

PM & V\u00e4nner, V\u00e4xj\u00f6<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\n
\n

Guide Michelin internationellt<\/strong><\/p>\n\n\n\n

\"gatubild
Paris \u00e4r \u2013 inte helt f\u00f6rv\u00e5nande \u2013 den mest stj\u00e4rnt\u00e4ta staden i v\u00e4rlden.<\/figcaption><\/figure>\n\n\n\n

Frankrike dominerar stort p\u00e5 listan \u00f6ver de l\u00e4nder som f\u00e5tt flest stj\u00e4rnor. Oavsett om man r\u00e4knar flest stj\u00e4rnor sammanlagt eller flest antal trestj\u00e4rniga restauranger toppar Frankrike.<\/p>\n\n\n\n

L\u00e4nder med flest stj\u00e4rnor<\/strong><\/p>\n\n\n\n

Frankrike, 639 stj\u00e4rnor<\/p>\n\n\n\n

Japan, 547 stj\u00e4rnor<\/p>\n\n\n\n

Italien, 395 stj\u00e4rnor<\/p>\n\n\n\n

Tyskland, 340 stj\u00e4rnor<\/p>\n\n\n\n

Spanien, 271 stj\u00e4rnor<\/p>\n\n\n\n

USA, 223 stj\u00e4rnor<\/p>\n\n\n\n

UK och Irland, 206 stj\u00e4rnor<\/p>\n\n\n\n

Belgien och Luxemburg, 153 stj\u00e4rnor<\/p>\n\n\n\n

Schweiz, 138 stj\u00e4rnor<\/p>\n\n\n\n

Nederl\u00e4nderna, 125 stj\u00e4rnor<\/p>\n\n\n\n

Kina, 122 stj\u00e4rnor<\/p>\n\n\n\n

Norden*, 85 stj\u00e4rnor<\/p>\n\n\n\n

Singapore, 55 stj\u00e4rnor<\/p>\n\n\n\n

Taiwan, 44 stj\u00e4rnor<\/p>\n\n\n\n

\n\n\n\n

Trestj\u00e4rniga restauranger:<\/strong><\/p>\n\n\n\n

\"\"
All\u00e9no Pavillon Ledoyen, en av m\u00e5nga trestj\u00e4rniga franska restauranger.<\/figcaption><\/figure>\n\n\n\n

Frankrike, 30<\/p>\n\n\n\n

Japan, 23<\/p>\n\n\n\n

Spanien, 15<\/p>\n\n\n\n

USA, 13<\/p>\n\n\n\n

Italien, 13<\/p>\n\n\n\n

Tyskland, 10<\/p>\n\n\n\n

UK och Irland, 9<\/p>\n\n\n\n

Norden*, 6<\/p>\n\n\n\n

Schweiz, 4<\/p>\n\n\n\n

Kina, 4<\/p>\n\n\n\n

Singapore, 3<\/p>\n\n\n\n

Taiwan, 3<\/p>\n\n\n\n

*Guide Michelin r\u00e4knar Norden som ett omr\u00e5de och tar d\u00e5 med Sverige, Finland, Norge, Danmark och Island.<\/p>\n\n\n\n

\n\n\n\n

St\u00e4der med flest Michelinstj\u00e4rnor <\/strong>
per 100 000 inv\u00e5nare:<\/strong><\/p>\n\n\n\n

\"Luxemburg
Luxemburg har flest michelinstj\u00e4rnor per 100\u00a0000 inv\u00e5nare.<\/figcaption><\/figure>\n\n\n\n

Luxemburg, 11,7 stj\u00e4rnor<\/p>\n\n\n\n

Kyoto, 8,8<\/p>\n\n\n\n

San Sebastian, 8,6<\/p>\n\n\n\n

Paris, 7,5<\/p>\n\n\n\n

Geneve, 7,1<\/p>\n\n\n\n

Z\u00fcrich, 7,0<\/p>\n\n\n\n

Macau, 5,0<\/p>\n\n\n\n

Lyon, 4,9<\/p>\n\n\n\n

San Francisco, 4,7<\/p>\n\n\n\n

Amsterdam, 4,5<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n\n\n\n

Text:<\/strong> Kalle Dixelius Bilder, d\u00e4r inget annat n\u00e4mns:<\/strong> Shutterstock<\/p>\n","protected":false},"excerpt":{"rendered":"

Sammanlagt finns det 28 stycken i Sverige. Fem av dem \u00e4r helt nya. Stockholm har 16, G\u00f6teborg har fyra, men Malm\u00f6 har bara en...<\/p>\n","protected":false},"author":2,"featured_media":15818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[41],"class_list":["post-15804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-factfulness","tag-factfulness"],"acf":[],"yoast_head":"\nStj\u00e4rnor p\u00e5 kroghimlen - Talk with Nordea Private Banking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/talk.nordea.se\/privatebanking\/stjarnor-pa-kroghimlen\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stj\u00e4rnor p\u00e5 kroghimlen - Talk with Nordea Private Banking\" \/>\n<meta property=\"og:description\" content=\"Sammanlagt finns det 28 stycken i Sverige. 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